MIYABI Slicing Knife

The Miyabi evolution series, crafted in the Samurai sword-making capital of the world, Seki, Japan, merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant, made from revolutionary fine carbide Fc61 steel. These knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber.

It takes more than 100 steps and 42 days to create one knife worthy of the Miyabi brand. Fabricated from revolutionary Fc61 fine carbide steel, the ice-hardened Friodurx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance. The dry sharpened blade boasts scalpel-like sharpness, providing users with the beauty of sharpness in their culinary endeavors.

The Miyabi evolution series is a testament to the fusion of Japanese craftsmanship and German engineering excellence. Crafted in the Samurai sword-making capital of Seki, Japan, these knives combine the precision and artistry of traditional Japanese blade-making with the innovative design and advanced materials of German engineering. The result is a collection of kitchen knives that are not only visually stunning, but also exceptionally durable, corrosion-resistant, and razor-sharp.

At the heart of the Miyabi evolution series is the revolutionary Fc61 fine carbide steel, which undergoes a meticulous ice-hardening process to enhance its durability and cutting edge retention. The Friodurx2 blade technology further enhances the knives' performance, ensuring they remain sharp and corrosion-free even with extensive use. The dry-sharpened blades boast a scalpel-like sharpness, allowing users to effortlessly slice through even the toughest ingredients.

The ergonomic, triple-rivet handle of the Miyabi knives is designed to provide a comfortable and secure grip, reducing hand fatigue during prolonged cutting tasks. The handle's unique design supports both western chopping and Asian rocking cuts, making it versatile for a wide range of culinary techniques.

Each Miyabi knife is crafted with the utmost attention to detail by skilled artisans, who ensure that every blade meets the highest standards of quality and craftsmanship. The meticulous 100-step, 42-day process required to create a single Miyabi knife is a testament to the brand's commitment to excellence.

The Miyabi evolution series is a masterful fusion of Japanese artistry and German engineering, resulting in a collection of kitchen knives that are not only visually stunning but also exceptionally functional and durable. Whether you're a professional chef or a passionate home cook, the Miyabi evolution series offers an unparalleled cutting experience that will transform your culinary endeavors.

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