Professional 12-Inch Diamond Honing Steel Knife Sharpener

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A sharp knife is an essential part of any chef's equipment. Being able to cut quickly and accurately is convenient and safer than using a blunt knife, which is more likely to slip. A honing steel is a simple and easy-to-use tool that will help give your knives that factory-fresh edge again, but it's important to remember that a honing steel doesn't sharpen your knives.

A honing steel works by realigning the blade, smoothing out the kinks and dents that come about from everyday use, and giving the knife a nice straight cutting edge again. The main difference between a sharpening and a honing steel is whether or not material is removed.

To use a honing steel, brace the steel on a solid surface, hold the knife against the steel at a 20-degree angle, and draw the blade down and away from the steel. Repeat on the opposite side for four or five strokes on each side.

Have your pruners lost their edge? Are they rusty and stiff? Our Pruning Tool Sharpener will sharpen old pruners so they look and perform like new again! This simple and easy-to-use sharpener will quickly put a smooth, sharp edge on your blade in just minutes.

The Honing steel sharpening rod is designed to be used often, and it corrects the edge without shaving off much, if any, of the blade's material. Its diamond coating gives kitchen knives an extremely fine sharpness when honed, quickly restoring their original cutting performance.

The easiest way to keep your honing steel clean is to give it a quick clean after each and every use. Simply wipe the honing steel with a dry cloth after every use, and avoid putting it in the dishwasher.

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