MIYABI Bread Knife

The MIYABI Birchwood is a culinary masterpiece, crafted with the utmost precision and attention to detail. Both the blade and the handle are fashioned from the finest materials, resulting in a striking and captivating appearance. Beneath the surface, the true power of this knife lies in its core, which is made from SG2 micro-carbide powder steel and protected by 100 layers of steel.

MIYABI's innovative ice-hardening process ensures the long-lasting sharpness of the CRYODUR blades, while the flower Damascus pattern on the exterior adds an extra layer of durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle, a prized material also used in the creation of Faberge eggs.

Exquisite and ergonomic, MIYABI Birchwood knives are not only a feast for the eyes but also a delight to hold and use. Handcrafted in Seki, Japan, these knives boast an authentic thin Japanese blade profile, hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge.

The MIYABI Birchwood is a true testament to the art of craftsmanship and the pursuit of culinary excellence. Its striking appearance and uncompromising performance make it a must-have for any passionate chef or discerning home cook. Whether you're slicing through delicate ingredients or tackling tougher tasks, the MIYABI Birchwood will become an indispensable tool in your kitchen, elevating your culinary experience to new heights.

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